Voortman Cookies began in 1951 when two young Dutch brothers, William and Harry Voortman opened their first bakery in Ontario, Canada.
When it comes to quality and taste (top priority at Voortman Bakery) having real bakers makes a difference. Voortman bakers take the time to perfect each recipe. They work with their suppliers to source the very best quality and ensure wholesome ingredients are used; the kind you could find in your own kitchen!
Voortman Bakery uses real ingredients such as whole grain oats, coconut and almonds. Plus, there are no artificial colors, flavors, high fructose corn syrup or transfat in any cookies. Differences like these make each bite so delicious!